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Thick chunky steaks supplied with skin on and bone in. Each steak is supplied individually vacuum packed.
The unique and delicious taste makes this one of the best fish on the market. The firm white flesh and buttery flavour is quick and easy to cook by oven baking or grilling from frozen.
The fish are line caught in the North Pacific and frozen on board for optimum freshness once defrosted.
Portion weight:- 250gms (8-10ozs) approx.
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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